The main national nautical associations have collaborated in the drafting of the protocol (Photo Pedro Seoane)

Heading of the Protocol

1 INTRODUCTION

2 STAFF CORONAVIRUS INFECTION PROCEDURE

3 INFORMATION

4 ACCESS CONTROL TO THE WORKING CENTRE

5 PERSONAL HIGENE
5.1. Hands
5.2. Respiratory label
5.3. Cleaning of premises and common areas

6 PROPOSED MEASURES TO ESTABLISHED AND MINORIST TRADE LOCAL
6.1. Organization of shifts
6.2. Reopening of establishments
6.3. Common space management 6.4. Prevention measures at the end of working hours

7 PROPOSED PROTECTION AND HIGENY MEASURES APPLICABLE TO CLIENTS

8 PROPOSED MEASURES FOR REPARATION AND MAINTENANCE SERVICES OF ENVIRONMENTAL, BULK AND EQUIPMENT

9 PROPOSED MEASURES FOR WORK IN TECHNICAL AND VARADEROUS AREAS

10 PROPOSED MEASURES FOR NATIC INSTALATIONS DEPORTIVES
10.1. Measures to apply to the seamen
10.2. Implementation measures for professional crews of vessels and vessels
10.3 Boring of ships and ships
10.4. Maintenance and maintenance of springs and pants
10.5. Proposals for the opening of the national sports facilities in the first days
10.6. Toilet and shower

11 PROPOSED MEASURES FOR NAUTIC DEPORTS AND NAUTIAL ACTIVITIES
11.1. Preventive measures
11.2. Maritime training centres and water training academies
11.3. Start-up stages for boat practices
11.4. Water sports schools and water activities

12 PROPOSED MEASURES FOR ENVIRONMENT, FLOTAIN AND PLAYA

13 COMMUNICATION POLICY

14 PROMOTION OF NAUTIAL ACTIVITIES

ANNEX I: EMPLOYMENT OF LEJY AS AN AGENT
ANNEX II: DISINFECTION OF SUPERFICIES
ANNEX III: RECOMMENDATIONS FOR USER
ANNEX IV: EXAMPLE OF INFORMATION MATERIAL AND RECOMMENDED CARTELERY