The Galician magic of the Marina Davila Restaurant.
Galician market cuisine, made with the best raw materials in a careful and personal way. This is the magic in the kitchen of the Marina Davila Restaurant in the heart of the spectacular Ria de Vigo, with a special way to conceive of the world of restoration, accompanied by a varied card that offers in a balanced way the traditional Galician products and flavors, with the presentations and elaborations of the most modern, avant-garde cuisine.
The furniture of Marina Davila Restaurant is functional and comfortable.
The Restaurant is located on the top floor of the Marina building, with capacity for 50 people. It is especially decorated and designed as a welcoming space to make each meal a special moment, be it business, with friends or family, contributing to it with a select kitchen and a careful service. Annex has its Bar-Cafeteria, also on the first floor, which is an exclusive "meeting point"before meals, in which it is a temptation to have a cocktail or a drink, accompanied by a delicious snack prior to food or dinner.
The charming corners of their living rooms.
It has the installation of two reserved, one on each floor, with different features and capacity. The main is located on the upper floor, with views over the whole Ria de Vigo and the Cí Islands and capacity for 40 diners in round table or 26 in imperial table (one double-wide table). It has a private lounge terrace for a pre-food snack or a drink watching the sunset on the Cis Islands, it is perfect for your business meals or family events. The other option is the ground floor reserve with maximum capacity for 12 people on round table. Beautiful views of the Marina and its yachts, with a separate entrance and a private terrace to serve a cocktail or snack. Finally there is the Grand Salon with capacity for a hundred diners, with two large terraces that are an authentic balcony to the Ria de Vigo.
It is a place specially designed to be able to celebrate with complete discretion a lunch or dinner that requires greater privacy and high level of service. The Restaurant can be defined as a Galician Market cuisine where the main ingredient are now called the "km 0" seasonal products, treated with the most delicate techniques not to distort their wonderful qualities. We offer the current Charter, and the link of the Restaurant and Navy website: